Lunch Menu

Lunch is served Monday to Saturday
from 11:30 AM to 2:30 PM

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ANTIPASTI PASTA INSALATA ENTREES PANINI PIZZA

Antpasti

  • Antipasto for Two 21
  • Traditional Italian cured meats, cheese and vegetables.
  • Fried Calamari 17
  • Served with our homemade cocktail sauce.
  • Spicy cherry peppers optional.
  • Bruschetta 13
  • Grilled Tuscan bread topped with fresh marinated tomatoes and grated parmigiano.
  • Arancini al Forno 16
  • Two fried Italian rice balls stuffed with meatball, peas and mozzarella cheese, served with marinara sauce.

  • Eggplant Rollatini 16
  • Rolled and stuffed with asparagus, ricotta cheese and fire roasted red peppers in a light plum tomato sauce.
  • Garlic Bread for Two 8
  • Sausage, Rabe & Beans 18
  • Homemade Italian sausage sautéed with broccoli rabe and cannellini beans.
  • Luna’s Homemade Meatballs 13
  • Two veal, beef and pork meatballs in marinara sauce.
  • Cozze in Bianco 17
  • Prince Edward Island mussels sautéed in garlic, white wine, diced tomato sauce with garlic bread.

Pasta

  • Gnocchi Pomodoro 19
  • Nonna Anna’s homemade potato gnocchi in San Marzano plum tomato sauce with fresh mozzarella, parmigiano and basil.
  • Linguine Carbonara 19
  • Linguine with pancetta and peas in an egg cream sauce.
  • Orecchiette 23
  • Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes.
  • Linguine with Meatballs 18

  • Cheese Ravioli with Meatballs 20
  • Penne Chicken Broccoli 20
  • In garlic and extra virgin olive oil sauce topped with toasted parmesan bread crumbs.
  • Split plate charge: 5
  • Substitute gluten-free pasta: 3

Insalata

  • Caesar Salad 13
  • Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved parmigiana cheese.
  • Caprese Salad 14
  • Fresh mozzarella, tomato, basil and extra virgin olive oil.

  • Luna Salad 14
  • Field greens and assorted vegetables topped with ricotta salata or gorgonzola cheese in a balsamic vinaigrette dressing.
  • Arugula Salad 14
  • With gorgonzola cheese, roasted pears and spiced walnuts in lemon honey thyme vinaigrette.

Add: Prosciutto 6 ~ Chicken 10 ~ Shrimp (4) 12
~ Salmon 14 ~ Anchovies 3

Entrees

  • Chicken Parmigiana 23
  • Eggplant Parmigiana 20
  • Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta.
  • Chicken Marsala 23
  • With prosciutto and mushrooms in a Marsala wine sauce, served with pea and parmesan risotto.
  • Chicken Francese 24
  • Dipped in an egg batter and pan-fried in a lemon caper white wine sauce served with sautéed escarole and roasted rosemary potatoes.
  • Grilled Salmon 25
  • Grilled salmon over sautéed escarole and cannellini beans drizzled with fresh lemon and extra virgin olive oil.
  • Shrimp Scampi 25
  • Served over linguine.
  • Cotoletta di Maiale 24
  • Breaded pork cutlet topped with sautéed broccoli rabe, spicy vinegar peppers and fontina cheese served with roasted rosemary potatoes.
  • Split plate charge: 5
  • Substitute gluten-free pasta: 3

Panini

  • All of our sandwiches are served on our home made Italian bread with a mesculin green salad.
  • ~ All Panini 15.00 ~
  • Chicken Parmigiana - with marinara sauce & melted mozzarella cheese.
  • Meatball - with marinara sauce & melted mozzarella cheese.


  • Chicken Cutlet - with prosciutto, fresh mozzarella, roasted peppers, basil & extra virgin olive oil.
  • Luna Rossa Plus - with prosciutto, salami, mortadella, provolone, tomato, romaine lettuce & pesto.
  • Roasted Sausage - with sauteed rabe & shaved parmigian cheese.

Pizza

  • MARGHERITA: Regular 18 | Large 21
  • San marzano plum tomatoes topped with fresh mozzarella, basil, garlic & extra virgin olive oil.
  • CHEESE: Regular 16 | Large 19
  • Marinara & mozzarella
  • LUNA ROSSA: Reg: $18 | Large $23
  • Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina & parmesan cheeses.
  • CHICKEN SALAD: Regular | 19 Large 24
  • Grilled chicken, pesto & mozzarella topped with arugula & diced tomato salad.

  • SHRIMP SCAMPI: Regular 19 | Large 24
  • Shrimp, thinly sliced lemon, light ricotta & mozzarella cheeses, parsley, garlic & oil.
  • PROSCIUTTO & PEAR: Regular 19 | Large 24
  • Roasted pear, prosciutto, gorgonzola cheese & alfredo sauce, topped with arugula & aged balsamic.
  • ABRUZZI: Regular 19 | Large 24
  • Homemade abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic & oil.
  • PRIMAVERA: Regular 20 | Large 24
  • Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic & oil, fresh mozzarella cheese.
  • Gluten-free dough available ~ Regular size pizza only ~ 3

Create Your Own Pizza - Reg. 14.00 Lg. 17.00

  • SAUCES
  • Marinara Sauce
  • Garlic & Olive Oil
  • Pesto

  • VEGGIES- $2 per topping
  • Onions 
  • Roasted Peppers 
  • Broccoli Rabe 
  • Mushrooms 
  • Grilled Eggplant 
  • Black Olives 
  • Broccoli 
  • Banana Peppers 
  • Sliced Tomatoes 
  • Artichokes 

  • CHEESE
  • Mozzarella Cheese 2
  • Fontina Cheese 3
  • Ricotta Cheese 3
  • Fresh Mozzarella Cheese 3

  • MEATS
  • Pepperoni 3
  • Sopressata 3
  • Prosciutto 4
  • Sausage 5
  • Mortadella 2
  • Meatball 6
  • Grilled Chicken 5
  • Shrimp 7
  • Anchovies 2

Before placing your order, please inform your server if
anyone in your party has a food allergy.

REMINDER: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

Address

1699 Shawsheen St.
Tewksbury, MA 01876


Hours

Please call ahead as hours are subject to change.

MON: 11:30 AM-8:30 PM
TUES: 11:30 AM-8:30 PM
WED: 11:30 AM-9:00 PM
THURS: 11:30 AM-9:00 PM
FRI: 11:30 AM-9:30 PM
SAT: 11:30 AM-9:30 PM
SUN: 3 PM-8:00 PM

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