

Prosciutto wrapped shrimp ∙ mixed greens ∙ fennel ∙ orange ∙ citrus vinaigrette
2010 Reserve Sauvignon Blanc
Butternut squash agnolotti· wild oyster mushrooms ∙ roasted tomato· basil· cream
2011 ‘Ritual’ Pinot Noir
Stuffed beef tenderloin ∙ spinach· provolone· roasted red peppers ∙ mashed sweet potato
2010 Primus Red Blend
Vanilla bean panna cotta· warmed wild berries ∙ grand marnier
Chambers ‘Rosewood Vineyards’ Muscat
***Space is limited so please RSVP at (978) 851-9282 or in person**


