|Antipasto for Two
Traditional Italian meats, cheese and vegetables served over field greens.
Served with our homemade cocktail sauce. Spicy cherry peppers optional.
|Garlic Bread for Two||3.99|
Grilled Tuscan bread topped with pesto, tomatoes and fresh mozzarella cheese.
|Arancini al Forno
Two fried Italian rice balls stuffed with meatball, peas and mozzarella cheese, served with marinara sauce.
|Calamari alla Puttanesca
Sautéed in plum tomato sauce with capers, olives and basil.
Rolled and stuffed with asparagus, ricotta cheese and fire roasted red peppers in a light plum tomato sauce.
|Sausage, Rabe & Beans
Homemade Italian sausage sautéed with broccoli rabe and cannellini beans.
Grilled Tuscan bread topped with burrata cheese, prosciutto, arugula and roasted tomatoes drizzled with aged balsamic and extra virgin olive oil.
|Luna’s Homemade Meatballs
Two veal, beef and pork meatballs in marinara sauce.
|Cozze Fra Diavolo
Prince Edward Island mussels sautéed in spicy plum tomato sauce with garlic bread..
Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved parmigiana cheese.
Field greens and assorted vegetables topped with feta or blue cheese in a balsamic vinaigrette or blue cheese dressing.
Fresh mozzarella, tomato, basil and extra virgin olive oil.
With gorgonzola cheese, roasted pears and spiced walnuts in lemon honey thyme vinaigrette.
|Add: Prosciutto $4 ~ Chicken $4 ~ Shrimp $1.75 ea. ~ Salmon $8 ~ Anchovies $2|
|Gnocchi al Pomodoro
Nonna Anna’s homemade potato gnocchi in a light plum tomato sauce topped with fresh mozzarella cheese.
Linguine with pancetta and peas in an egg cream sauce.
Rigatoni tossed in our homemade bolognese sauce topped with a dollop of fresh ricotta.
Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes.
|Fusilli con Gamberetti
Homemade fusilli with baby shrimp, zucchini and roasted tomatoes, garlic and extra virgin olive oil.
|Linguine with Meatballs||16.99|
|Cheese Ravioli with Meatballs||18.99|
|Penne alla Vodka
With chicken and asparagus in a vodka, tomato, basil cream sauce.
Chicken and broccoli in white wine, garlic and oil sauce topped with toasted parmesan bread crumbs.
|Lasagna al Forno
Homemade lasagna stuffed with meatball, sausage, ricotta and mozzarella cheeses
topped with tomato and bechamel sauce.
|Linguine Frutti di Mare
Shrimp, calamari, scallops and mussels in a light plum tomato sauce.
Add a house salad to any pasta for $3 ~ Split plate charge: $5
Substitute gluten-free pasta: $3 ~ Substitute homemade pasta: $3
Before placing your order, please inform your server if anyone in your party has a food allergy.
REMINDER: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially with certain medical conditions.