Antipasto for Two
Traditional Italian meats, cheese and vegetables served over field
greens. |
$10.99 |
Eggplant Involtini
Rolled and stuffed with prosciutto, roasted peppers and
ricotta cheese in a plum tomato basil basil sauce. |
$8.99 |
Fried Calamari
Served with our special cocktail sauce.
With spicy cherry peppers. |
$8.99
$9.50 |
Sausage and Rabe
Homemade Italian sauasge served over a bed of sauteed broccoli
rabe. |
$9.50 |
Bruschetta
Toasted bread topped with pesto, tomatoes and fresh mozzarella
cheese. |
$7.50 |
Sausage Crostini
Homemade Italian sausage over toasted bread with melted mozzarella topped with roasted peppers |
$9.99 |
- Zuppa del Giorno
Soup Of The Day
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bowl-
-cup |
Mussels in Bianco
Sauteed black mussels in a white wine, diced tomato and herb broth. |
$9.99 |
| Garlic Bread For Two |
$2.50 |
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Linquine Frutti di Mare
Shrimp, calamari and black mussels in a light plum tomato sauce.. |
$18.99 |
Farfalle
Chicken and broccoli in a white wine, garlic and oil sauce topped
with toasted parmesan bread crumbs. |
$13.99 |
Gnocchi al Quattro Formaggio
Homemade potato gnocchi in a four cheese topped with figs and walnuts. |
$15.99 |
Penne alla Vodka
With chicken and asparagus in a vodka, tomato, basil cream sauce. |
$16.99 |
Baked Penne
With meatball, sausage, ricotta and mozzarella cheese baked with
marinara sauce. |
$14.99 |
Fettucine Boscaiola
Prosciutto, chicken, wild mushrooms and peas in a tomato basil
cream sauce. |
$16.99 |
Fusilli con Gamberi
Homemade fusilli with satueed shrimp in a plum tomato, basil sauce topped with fresh mozzarella. |
$17.99 |
Veal Tortellaci
Homemade pasta stuffed with veal in a wild mushroom, diced tomato cream sauce drizzled with truffle oil. |
$18.99 |
Linquine with Meatballs
In marinara sauce with five homemade meatballs. |
$14.50 |
Risotto del Giorno
Chef's daily choice made with arborio rice half
portion_ full portion_ |
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